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Black Forest

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Source: GOVS (Black hops)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

41.0

EBC (ebcmorey):

67.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	8.51	77.5%
0.25 kg	New Zealand - Roasted Wheat0.25 kg Roasted Wheat	33.6	743.53	3.1%
0.25 kg	Gladfield - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	1300.76	3.1%
0.13 kg	Gladfield - Black Forrest Rye Malt0.125 kg Black Forrest Rye Malt	31	117.71	1.6%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	255.88	3.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	4.37	2.5%
0.20 kg	Gladfield - Big O, Malted Oats0.2 kg Big O, Malted Oats	27.5	4.6	2.5%
0.25 kg	Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid	12.4	3.92	3.1%
0.13 kg	Gladfield - Shepherds Delight Malt0.125 kg Shepherds Delight Malt	35.4	318.73	1.6%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt	37.2	77.07	1.9%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	25.31	31.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	13.38	25%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	10 min	2.28	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	25.31	31.3%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	13.38	25%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	2.28	43.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
100 g	CACAO NIBS	Flavor	Boil	15 min.
25 g	Vanilla extract	Spice	Boil	15 min.
10 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
13 g	Baking Soda	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.
7 g	Yeast Nutrient	Other	Boil	5 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
200 g	lactose	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

substituted eclipse for roasted wheat
substituted cascade with amarillo

Last Updated and Sharing

447

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 11:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Forest

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