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BELGIAN DARK

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.57 liters
Post Boil Size: 67.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARTIN OJEDA
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.054

Final Gravity:

1.016

ABV (alternate):

5.1%

IBU (tinseth):

7.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Briess - Pilsen Malt 2-Row12 kg Pilsen Malt 2-Row	37	1.2	84.1%
1,150 g	Dingemans - Chocolate - mroost 14001150 g Chocolate - mroost 1400	35	711	8.1%
560 g	Maltear - Caramelo 120560 g Caramelo 120	30	120	3.9%
560 g	Belgian - Roasted Barley560 g Roasted Barley	30	575	3.9%
14,270 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Leaf/Whole	5.7	Boil at 100 °C	45 min	4.87	40%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil at 100 °C	20 min	2.95	33.3%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Leaf/Whole	5.7	Aroma at 100 °C	0 min		26.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Leaf/Whole)	4.87	66.7%
20 g	Hallertau Mittelfruh (Pellet)	2.95	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
26 g	HA		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	60 Liters	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 511.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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