Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Golding (NZ)55 g Golding (NZ) Hops |
|
Pellet |
5 |
Boil
|
60 min |
31.92 |
100% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Golding (NZ) (Pellet) 55 g Golding (NZ) (Pellet) Hops |
|
31.92 |
100% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
75 °C |
68 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Hamilton 2016 (NZ)
"Irish Stout" Dry Stout beer recipe by philphy. All Grain, ABV 4.93%, IBU 31.92, SRM 35.34, Fermentables: (Ale Malt, Dark Chocolate Malt, Toffee Malt, Gladiator Malt, Dark Crystal Malt) Hops: (Golding (NZ)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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