Lager not Lager Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Lager not Lager

195 calories 20.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday March 27th 2021
1.059
1.015
5.9%
20.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 96%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Boil 5 min 8.85 75%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 30 min 11.38 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

First batch :5# pils malt, Hopped .5oz Hallertaur Hersbrucker @60; .25oz Lemondrop @30; .75oz Lemondrop @5. Was great.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-04 17:58 UTC
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