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NZ IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 27th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

56.2

EBC (ebcmorey):

17.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	Viking - Pale Ale Malt10 kg Pale Ale Malt	37	5.17	95.2%
0.50 kg	Viking - Caramel 1500.5 kg Caramel 150	35	201.85	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Waimea30 g Waimea Hops	Pellet	15.5	Boil	60 min	30.16	6.4%
20 g	Waimea20 g Waimea Hops	Pellet	15.5	Boil	15 min	9.98	4.3%
50 g	Pacifica50 g Pacifica Hops	Pellet	5.3	Boil	15 min	8.53	10.6%
20 g	Waimea20 g Waimea Hops	Pellet	15.5	Boil	5 min	4.01	4.3%
50 g	Pacifica50 g Pacifica Hops	Pellet	5.5	Boil	5 min	3.56	10.6%
150 g	Pacifica150 g Pacifica Hops	Pellet	5.5	Dry Hop	Day 4		31.9%
150 g	Waimea150 g Waimea Hops	Pellet	17.5	Dry Hop	Day 4		31.9%
470 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Waimea (Pellet) 70 g Waimea (Pellet) Hops	44.15	15%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	8.53	10.6%
200 g	Pacifica (Pellet) 200 g Pacifica (Pellet) Hops	3.56	42.5%
150 g	Waimea (Pellet) 150 g Waimea (Pellet) Hops		31.9%
470 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.5 L	Strike	74 °C	67 °C	60 min
29.45 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
4.01 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NZ IPA

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