Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Perle0.6 oz Perle Hops |
|
Pellet |
8.3 |
First Wort
|
75 min |
21.4 |
37.5% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.9 |
Whirlpool at 180 °F
|
0 min |
|
62.5% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Perle (Pellet) 0.59999999862754 oz Perle (Pellet) Hops |
|
21.4 |
37.5% |
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
|
62.5% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
Beta Rest |
Temperature |
-- |
150 °F |
30 min |
|
|
Dextrine Rest - Pull Thick Decoction after 20min |
Temperature |
-- |
158 °F |
20 min |
|
|
|
|
-- |
163 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Lafayette, IN
Notes
No Sparge Method used. After 10 minutes of the 162 rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162 after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 01:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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