View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

rubita

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yomimo
Hop Utilization: 98%
Calories: 6038 calories (Per 14L)
Carbs: 521.1 g (Per 14L)

Created: Saturday March 27th 2021

Nippan Pilsner

by Marty Chung

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 25

balık lager pilsener

by balobal

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 32

Italian Pilsner

by Legolantalas

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 34

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

3.3

Mash pH

5.4

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	Weyermann - Barke Pilsner Malt4.8 kg Barke Pilsner Malt		37.03	1.75	100%
4.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	spalt select46 g spalt select Hops	Lupulin Pellet	4.2	Boil at 100 °C	75 min	25.63	54.8%
19 g	Spalter Select (Germany)19 g Spalter Select (Germany) Hops	Lupulin Pellet	4.2	Boil at 100 °C	10 min	3.67	22.6%
19 g	Spalter Select (Germany)19 g Spalter Select (Germany) Hops	Lupulin Pellet	4.2	Aroma at 100 °C	0 min		22.6%
84 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
46 g	spalt select (Lupulin Pellet)	25.63	54.8%
38 g	Spalter Select (Germany) (Lupulin Pellet)	3.67	45.2%
84 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Infusion	--	65 °C	60 min
19.6 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	15 min.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 ml/l	Phosphoric acid	Water Agt	Sparge	30 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.86 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 385 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

mi objetivo pils

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	8	13	77	119	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!