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German Pils 2

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brady Smith / TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday March 27th 2021

Saphir German Pils

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 35

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

39.2

SRM (morey):

4.0

Mash pH

5.5

Cost $

12.83

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	US - Pilsner10.5 lb Pilsner	$ 1.22 / lb $ 12.83	37.7	2	93.3%
6 oz	German - CaraFoam6 oz German - CaraFoam		37	1.8	3.3%
6 oz	Weyermann - German - Vienna6 oz German - Vienna		37	4	3.3%
180 oz / $ 12.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle (8.3 AA) / 7 Ounces	Pellet	8.3	First Wort	60 min	18.06	20%
0.50 oz	Perle (8.3 AA) / 7 Ounces	Pellet	8.3	Boil	30 min	14.6	20%
0.50 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.2	Boil	15 min	4.9	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Whirlpool at 180 °F	15 min	1.59	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (8.3 AA) / 7 Ounces (Pellet)	32.66	40%
0.50 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	4.9	20%
1 oz	Tettnanger (Pellet)	1.59	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sacc #1	Temperature	--	148 °F	60 min
	Sacc #2 & Recirc	Temperature	--	160 °F	10 min
Starting Mash Thickness: 3.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
2.50 g	Gypsum	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.50 ml	Lactic Acid	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 451 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2023-09-27 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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German Pils 2

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