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East meets West!

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday March 26th 2021

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

51.3

SRM (morey):

6.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Great Western - Premium 2-Row5 lb Premium 2-Row	37	2	30.3%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	37	25	3%
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	60.6%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	3%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 2.25 Ounces	Pellet	17.5	First Wort	0 min	26.49	8.3%
1 oz	Artisan - Columbus (CTZ) (14.9 AA) / 6 Ounces	Pellet	14.9	Boil	20 min	24.83	16.7%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 13 Ounces	Pellet	13.1	Whirlpool at 180 °F	30 min		16.7%
1 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 7 Ounces	Pellet	10.4	Whirlpool at 180 °F	30 min		16.7%
0.50 oz	Yakima Valley Hops - Simcoe (12.4 AA) / 5 Ounces	Pellet	12.4	Whirlpool at 180 °F	30 min		8.3%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		12.5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	10.4	Dry Hop	3 days		8.3%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops	Pellet	12.4	Dry Hop	3 days		12.5%
6 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (17.5 AA) / 2.25 Ounces (Pellet)	26.49	8.3%
1 oz	Artisan - Columbus (CTZ) (14.9 AA) / 6 Ounces (Pellet)	24.83	16.7%
1 oz	Yakima Valley Hops - Citra (13.1 AA) / 13 Ounces (Pellet)		16.7%
1 oz	Yakima Valley Hops - Mosaic (10.4 AA) / 7 Ounces (Pellet)		16.7%
0.50 oz	Yakima Valley Hops - Simcoe (12.4 AA) / 5 Ounces (Pellet)		8.3%
0.75 oz	Yakima Valley Hops - Citra (Pellet)		12.5%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)		8.3%
0.75 oz	Yakima Valley Hops - Simcoe (Pellet)		12.5%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike at 164	Infusion	--	156 °F	60 min
4 gal		Sparge	--	212 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc Tab	Fining	Mash	0 min.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE

USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE.

ADD TURBINADO AT 15 MIN LEFT IN THE BOIL

CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP.

DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS.

ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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East meets West!

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