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Hop Juice NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday March 26th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

11.5

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Belgian - Pilsner28 kg Pilsner	37	1.6	70%
6 kg	Muntons - Malted Wheat Flakes6 kg Malted Wheat Flakes	36	19	15%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	15%
40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	12	Whirlpool at 100 °C	60 min		11.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	3.88	11.1%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Pellet	12.25	Whirlpool at 80 °C	20 min	7.6	22.2%
200 g	Yakima Chief Hops - Citra200 g Citra Hops	Pellet	13	Dry Hop (High Krausen) at 20 °C	7 days		11.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	7 days		11.1%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen) at 20 °C	7 days		11.1%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		11.1%
1,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		11.1%
600 g	Nelson Sauvin (Pellet) 600 g Nelson Sauvin (Pellet) Hops	3.88	33.3%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	7.6	22.2%
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		11.1%
200 g	Mosaic (Leaf/Whole) 200 g Mosaic (Leaf/Whole) Hops		11.1%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops		11.1%
1,800 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
192.57 L	Infusion	76 °C	67 °C	60 min
160 L	Sparge	80 °C	80 °C	10 min
120 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
18 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	250 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1751 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1500 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	16	22	5	20.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2024-04-18 08:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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