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Hazy Session IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (rager):

56.2

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	78.3%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	10.9%
10 oz	American - Wheat10 oz Wheat	38	1.8	10.9%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	11	Boil	30 min	14.01	6.3%
0.25 oz	Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	30 min	15.92	6.3%
0.75 oz	Citra (11 AA)0.75 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	10 min	12.28	18.8%
0.75 oz	Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	10 min	13.96	18.8%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	Day 7		12.5%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 10		12.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop (High Krausen)	Day 7		12.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 10		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (11 AA) (Pellet)	26.29	25.1%
1 oz	Mosaic (12.5 AA) (Pellet)	29.88	25.1%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.8 gal	Strike	164 °F	152 °F	60 min
1.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.
20.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96	12	28	128	92	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-06 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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