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Anim'Ale

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 89%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.4

EBC (ebcmorey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Bestmalz - BEST Pale ale4 kg BEST Pale ale	38.1	2.8	61.5%
1.70 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	26.2%
400 g	Bestmalz - Best RED X400 g Best RED X	36	12	6.2%
400 g	Castle Malting - American - Caramel / Crystal 150L	33	150	6.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.35	10.4%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.35	10.4%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.5	Whirlpool at 80 °C	15 min	3.64	16.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days	5.36	16.7%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days	5.36	16.7%
70 g	Barbe Rouge70 g Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen)	5 days	6.37	29.2%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	8.71	27.1%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	8.71	27.1%
110 g	Barbe Rouge (Pellet) 110 g Barbe Rouge (Pellet) Hops	10.01	45.9%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	20 °C	67 °C	75 min
21 L	Infusion	67 °C	76 °C	15 min
20 L	Sparge	77 °C	77 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-17 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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