Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.85 |
21.1% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
6.95 |
21.1% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.1 |
26.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.7 |
31.6% |
95 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.1 L |
DOUGHT IN |
|
65 °C |
63 °C |
60 min |
|
MASH OUT |
|
63 °C |
73 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Wyeast Nutrient
|
|
Water Agt |
Mash |
0 min. |
7 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
8.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
ZAGORI
"GERMAN PILS" German Pils beer recipe by Mixalis_Deme. BIAB, ABV 4.97%, IBU 24.59, SRM 3.66, Fermentables: (Pilsner, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Wyeast Nutrient, Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 06:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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