sussex Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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sussex

131 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday March 25th 2021
1.040
1.009
4.1%
41.3
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 28.2%
240 g Crisp Malting - Crystal Dark - 77L240 g Crystal Dark - 77L 33.1 77 6.8%
204 g Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize 36.8 0.66 5.8%
100 g Oat hulls100 g Oat hulls 0 0 2.8%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.1%
3,544 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Leaf/Whole 6.25 Boil 60 min 20.26 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 17.81 31.7%
15 g Fuggles15 g Fuggles Hops Pellet 5 Hop Stand 15 min 1.63 18.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Hop Stand 15 min 1.63 18.3%
82 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 67 °C 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"sussex" No Profile Selected beer recipe by Sym. Partial Mash, ABV 4.07%, IBU 41.34, SRM 7.29, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Flaked Torrefied Maize, Oat hulls, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:48 UTC
NEW Water Requirements:
sussex
Equipment Profile Used

System Default

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Water Requirements:
sussex
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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