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The Snow Molly

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lake Side Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 25th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

33.3

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
73 oz	United Kingdom - Maris Otter Pale73 oz Maris Otter Pale	38	3.75	43.2%
73 oz	Munich - Light 10L73 oz Munich - Light 10L	33	10	43.2%
9 oz	United Kingdom - Crystal 45L9 oz Crystal 45L	34	45	5.3%
9 oz	Thomas Fawcett - Pale Chocolate Malt9 oz Pale Chocolate Malt	32.2	230	5.3%
5 oz	Weyermann - Carafa II5 oz Carafa II	31.5	415	3%
169 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Yakima Valley Hops - Magnum0.561 oz Magnum Hops	Pellet	14.5	Boil	60 min	30	35.9%
1 oz	Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4.8	Whirlpool	5 min	3.27	64.1%
1.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.56 oz	Yakima Valley Hops - Magnum (Pellet)	30	35.9%
1 oz	Brewferm - Hallertau Mittelfrüh (Pellet)	3.27	64.1%
1.56 oz / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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