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Walkabout Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9268 calories (Per 16L)
Carbs: 974.1 g (Per 16L)

Created: Wednesday March 24th 2021

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

37.1

SRM (morey):

38.0

Mash pH

5.5

Cost $

38.45

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 16L

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	$ 6.60 / kg $ 25.08	38	3.75	73.1%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley	$ 6.60 / kg $ 1.32	29.9	475	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 5.50 / kg $ 2.75	33	2.2	9.6%
0.20 kg	Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt	$ 6.60 / kg $ 1.32	34.5	85	3.8%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	$ 6.60 / kg $ 1.98	35	30.46	5.8%
0.20 kg	Weyermann - Carafa III0.2 kg Carafa III	$ 8.00 / kg $ 1.60	32	525	3.8%
5.20 kg / $ 34.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	$ 0.11 / g $ 4.40	Pellet	7	Boil	60 min	37.09	100%
40 g / $ 4.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	$ 0.11 / g $ 4.40	37.09	100%
40 g / $ 4.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 56.8 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Walkabout Oatmeal Stout

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