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Big Extract Braggot

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 20% (steeping grains only)
Calories: 506 calories (Per 12oz)
Carbs: 54.1 g (Per 12oz)

Created: Wednesday March 24th 2021

Original Gravity:

1.149

Final Gravity:

1.042

ABV (standard):

14.1%

IBU (tinseth):

0.0

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich	35	8	20.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	20.3%
6 lb	Raw Honey6 lb Raw Honey	68.5	20	30.4%
3 lb	Blackberry3 lb Blackberry	3.6	0	15.2%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	10.1%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar)	41	1	3.8%
19.75 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-24 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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