Chinook IPA Beer Recipe | Extract American IPA by PowerHour | Brewer's Friend
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Chinook IPA

217 calories 19.9 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Me
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday March 24th 2021
1.066
1.013
7.0%
67.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Great Western - Crystal 40 Malt1 lb Crystal 40 Malt 21 40 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.43 11.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 31.19 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 3.79 22.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
9 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chinook IPA" American IPA beer recipe by Me. Extract, ABV 6.95%, IBU 67.41, SRM 9.65, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 40 Malt) Hops: (Chinook, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 14:47 UTC
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