Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Sabro (15.1 AA)0.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
18.52 |
33.3% |
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
23.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 1.4999999965689 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
42.44 |
100% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
166 °F |
155 °F |
60 min |
4.1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"X Marks the Spot" Tropical Stout beer recipe by Hopeful Brewing. All Grain, ABV 6.58%, IBU 42.44, SRM 36.02, Fermentables: (Maris Otter Pale, Soft Candi Sugar - Blond, Chocolate Wheat, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 80L, Special B, Carafa III, Roasted Barley) Hops: (Yakima Valley Hops - Sabro (15.1 AA)) Other: (Diammonium Phosphate (DAP), Whirlfloc / 7 Each, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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