Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum (15 AA)5 g Magnum (15 AA) Hops |
0.03 € / g
0.15 € |
Pellet |
12.4 |
Boil
|
60 min |
13.51 |
25% |
|
15 g |
Perle15 g Perle Hops |
0.04 € / g
0.60 € |
Pellet |
7.3 |
Boil
|
10 min |
18.6 |
75% |
|
20 g
/ 0.74 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (15 AA) (Pellet) 5 g Magnum (15 AA) (Pellet) Hops |
0.03 € / g
0.15 € |
13.51 |
25% |
|
15 g |
Perle (Pellet) 15 g Perle (Pellet) Hops |
0.04 € / g
0.60 € |
18.6 |
75% |
|
20 g
/ 0.74 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
|
|
Temperature |
78 °C |
78 °C |
10 min |
|
6 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 2.38 bar
Temp: 5 °C
CO2 Level: 4.5 Volumes |
Target Water Profile
Balanced Profile II
"Amadeus Ale" American Pale Ale beer recipe by Ruben W.. BIAB, ABV 5.04%, IBU 32.1, SRM 7.85, Fermentables: ( BEST Vienna, BEST Acidulated, BEST Caramel Munich II, Cane Sugar) Hops: (Magnum (15 AA), Perle) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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