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Awesome Recipe

Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 29.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pablo
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)

Created: Tuesday March 23rd 2021

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

16.6

SRM (morey):

33.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pale Ale4.5 kg Pale Ale	38	4	71.5%
0.80 kg	BA Malt - Caramelo 300.8 kg Caramelo 30	35	30	12.7%
0.10 kg	BA Malt - Cebada Tostada0.1 kg Cebada Tostada	29	500	1.6%
0.15 kg	BA Malt - M Chocolate0.15 kg M Chocolate	29	400	2.4%
0.10 kg	BA Malt - M Tostada0.1 kg M Tostada	29	500	1.6%
0.11 kg	BA Malt - Avena0.11 kg Avena	33	2.2	1.7%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
0.13 kg	BA Malt - M Tostada0.13 kg M Tostada - (late mash tun addition)	29	500	2.1%
0.13 kg	BA Malt - M Chocolate0.13 kg M Chocolate	29	400	2.1%
23 g	BA Malt - Cebada Tostada23 g Cebada Tostada	29	500	0.4%
6.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	90 min	13.28	57.1%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	20 min	0.94	14.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	20 min	2.42	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.28	57.1%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.94	14.3%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	2.42	28.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	69 °C	66 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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