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Otter Cascade Smash V1

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 21.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard Hammond
No Chill: 15 minute extended hop boil time
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

46.4

SRM (morey):

6.4

Mash pH

5.6

Cost £

11.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	£ 1.14 / kg £ 3.99	38	3	95.6%
0.16 kg	Simpsons - Crystal Medium0.16 kg Crystal Medium	£ 2.19 / kg £ 0.35	33	65.01	4.4%
3.66 kg / £ 4.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
33 g	Cascade (6.2 AA) / 100 Grams	£ 0.04 / g £ 1.39	Pellet	6.2	Boil	60 min	30.14	33.3%
33 g	Cascade (6.2 AA) / 100 Grams	£ 0.04 / g £ 1.39	Pellet	6.2	Boil	3 min	16.28	33.3%
33 g	Cascade (6.2 AA) / 100 Grams	£ 0.04 / g £ 1.39	Pellet	6.2	Whirlpool at 95 °C	0 min		33.3%
99 g / £ 4.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
99 g	Cascade (6.2 AA) / 100 Grams (Pellet)	£ 0.04 / g £ 4.16	46.42	99.9%
99 g / £ 4.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.27 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.54 / each £ 2.54
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

£ 2.54 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

keighley

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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