Cookie Extra Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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Cookie Extra Stout

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 130 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Scotia
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday March 22nd 2021
1.068
1.015
6.9%
34.8
50.0
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 61.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 6.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.2%
500 g BA Malt - Caramelo 140500 g Caramelo 140 34 140 3.1%
500 g United Kingdom - Extra Dark Crystal 160L500 g Extra Dark Crystal 160L 33 160 3.1%
1 kg BSG - Perla Negra1 kg Perla Negra - (late boil kettle addition) 32 340 6.2%
500 g BA Malt - M Tostada500 g M Tostada - (late boil kettle addition) 29 500 3.1%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III - (late boil kettle addition) 29.9 525 1.5%
250 g Weyermann - Roasted Barley250 g Roasted Barley - (late boil kettle addition) 29.9 432 1.5%
500 g Belgian - Special B500 g Special B 34 115 3.1%
700 g Corn Sugar - Dextrose700 g Corn Sugar - Dextrose 42 0.5 4.3%
16,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pahto30 g Pahto Hops Pellet 19 First Wort at 75 °C 0 min 34.84 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 73 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
15 g Citric acid Water Agt Mash 1 hr.
3.24 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-03 04:04 UTC
NEW Water Requirements:
Cookie Extra Stout
Equipment Profile Used

System Default

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Water Requirements:
Cookie Extra Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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