Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Barth-Haas - Hallertauer Taurus2.5 oz Hallertauer Taurus Hops |
|
Pellet |
17.1 |
Mash at 155 °F
|
60 min |
14.13 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
6 gal |
|
Batch Sparge |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
CACAO NIBS
|
|
Water Agt |
Mash |
1 hr. |
|
125 ml |
Coffee
|
|
Water Agt |
Mash |
0 min. |
|
1 lb |
lactose
|
|
Water Agt |
Boil |
15 min. |
|
5 oz |
whiskey
|
|
Water Agt |
Secondary |
0 min. |
Target Water Profile
Treated, Lake Major
"Irish Cream Coffee Stout" Irish Stout beer recipe by Wharf Works. All Grain, ABV 4.87%, IBU 14.13, SRM 29.95, Fermentables: (Pale Ale Malt, Roasted Barley, Chocolate, Rolled Oats, Midnight Wheat Malt, Corn Sugar - Dextrose) Hops: (Hallertauer Taurus) Other: (CACAO NIBS, Coffee, lactose, whiskey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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