Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 473ml
Carbs: {{ stats.carbs | number:1 }} g / 473ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7.7 |
Boil
|
60 min |
33.79 |
11.1% |
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15.8 |
Aroma
|
10 min |
25.14 |
11.1% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7.7 |
Hop Stand at 82 °C
|
20 min |
|
22.2% |
|
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
15.8 |
Hop Stand at 82 °C
|
20 min |
|
22.2% |
|
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
12 |
Dry Hop at 20 °C
|
2 days |
|
11.1% |
|
56 g |
Yakima Valley Hops - Idaho 756 g Idaho 7 Hops |
|
Pellet |
11.7 |
Dry Hop at 20 °C
|
2 days |
|
22.2% |
|
252 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.65 L |
|
Steeping |
68 °C |
65 °C |
45 min |
|
2 L |
|
Sparge |
65 °C |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Brewer's Best NEIPA" Specialty IPA: New England IPA beer recipe by cbspencer. Partial Mash, ABV 5.25%, IBU 58.94, SRM 3.54, Fermentables: (Liquid Malt Extract - Extra Light, Flaked Oats, Pale Malt, Corn Sugar - Dextrose) Hops: (Cascade, Columbus, Chinook, Idaho 7) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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