Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.12 |
50% |
150 g |
Saphir150 g Saphir Hops |
|
Pellet |
4.25 |
Aroma at 100 °C
|
5 min |
0.52 |
50% |
300 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
9.12 |
50% |
150 g |
Saphir (Pellet) 150 g Saphir (Pellet) Hops |
|
0.52 |
50% |
300 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
400 L |
|
Strike |
74 °C |
66 °C |
60 min |
415 L |
|
Sparge |
84 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
225 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Gentbrugge
"Supreme" Berliner Weisse beer recipe by Farrell Styers. All Grain, ABV 4.14%, IBU 9.64, SRM 2.64, Fermentables: (Pilsner, Wheat, Red Raspberry Puree ~10 Brix, Cane Sugar) Hops: (Magnum, Saphir) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-23 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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