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New Brett Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

27.8

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Pure Idaho Pilsen7 lb Pure Idaho Pilsen	37.7	1.5	38.9%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	39.1	2.5	16.7%
3 lb	American - Rye3 lb Rye	38	3.5	16.7%
16 oz	Bestmalz - BEST Acidulated16 oz BEST Acidulated	35.9	2.81	5.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.6%
3 lb	Flaked Rice3 lb Flaked Rice	40	0.5	16.7%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	14.8	Boil	60 min	15.6	11.1%
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Whirlpool	15 min	4.72	44.4%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Leaf/Whole	10	Whirlpool	15 min	7.49	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Jarrylo (Pellet)	15.6	11.1%
2 oz	Yakima Chief Hops - Cascade (Pellet)	4.72	44.4%
2 oz	Yakima Valley Hops - African Queen (Leaf/Whole)	7.49	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal			--	--	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

White Labs - Brettanomyces Claussenii WLP645

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2.34 g grain absorption
full volume mash for 7 gallons = 9.34 gallons strike
.75 gallons boil off
6.25 gallons ending kettle for loss and starter
+5 gallons dilution in FV

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 23:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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