Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Horizon (12.5 AA)0.5 oz Horizon (12.5 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
25.01 |
7.4% |
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13.1 |
Boil
|
20 min |
13.88 |
7.4% |
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13.1 |
Boil
|
5 min |
4.57 |
7.4% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Whirlpool at 180 °F
|
15 min |
2.65 |
14.8% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
15 min |
4.17 |
14.8% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 2 |
|
14.8% |
1 oz |
Cascade (7 AA)1 oz Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Dry Hop
|
Day 2 |
|
14.8% |
0.25 oz |
Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops |
|
Pellet |
11.4 |
Dry Hop
|
Day 2 |
|
3.7% |
1 oz |
Zythos (11 AA)1 oz Zythos (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
Day 2 |
|
14.8% |
6.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Horizon (12.5 AA) (Pellet) 0.49999999885628 oz Horizon (12.5 AA) (Pellet) Hops |
|
25.01 |
7.4% |
1 oz |
Chinook (13 AA) (Leaf/Whole) 0.99999999771257 oz Chinook (13 AA) (Leaf/Whole) Hops |
|
18.45 |
14.8% |
2 oz |
Cascade (7 AA) (Pellet) 1.9999999954251 oz Cascade (7 AA) (Pellet) Hops |
|
2.65 |
29.6% |
2 oz |
Amarillo (8.6 AA) (Pellet) 1.9999999954251 oz Amarillo (8.6 AA) (Pellet) Hops |
|
4.17 |
29.6% |
0.25 oz |
Mosaic (12.5 AA) (Pellet) 0.24999999942814 oz Mosaic (12.5 AA) (Pellet) Hops |
|
|
3.7% |
1 oz |
Zythos (11 AA) (Pellet) 0.99999999771257 oz Zythos (11 AA) (Pellet) Hops |
|
|
14.8% |
6.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.8 qt |
|
Strike |
160 °F |
152 °F |
60 min |
6.8 qt |
|
Batch Sparge |
195 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Spring Is Sprung Ale" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.31%, IBU 50.28, SRM 7.4, Fermentables: (Premium 2-Row, BEST Pilsen, BEST Vienna, Caramel / Crystal 60L, Acidulated) Hops: (Horizon (12.5 AA), Chinook (13 AA), Cascade (7 AA), Amarillo (8.6 AA), Mosaic (12.5 AA), Zythos (11 AA)) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss, Yeast Energizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-27 01:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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