Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Saaz1.75 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
17.79 |
70% |
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
2.76 |
30% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops |
|
20.55 |
100% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 qt |
Protein Rest |
Strike |
132 °F |
122 °F |
40 min |
4 qt |
Saccharification |
Temperature |
206 °F |
149 °F |
50 min |
6.2 qt |
Mash Out & Vorlauf |
Temperature |
206 °F |
168 °F |
15 min |
6.8 qt |
Sparge |
Fly Sparge |
168 °F |
168 °F |
15 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 days |
0.75 g |
Fruit Fresh (ascorbic/citric acid blend)
|
|
Water Agt |
Mash |
1 days |
1.20 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 days |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 days |
0.90 g |
Magnesium sulfate
|
|
Water Agt |
Mash |
1 days |
0.75 g |
Sodium metabisulfite
|
|
Water Agt |
Mash |
1 days |
0.70 g |
Table Salt
|
|
Water Agt |
Mash |
1 days |
1 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
2 g |
Grains of paradise
|
|
Spice |
Boil |
5 min. |
2 each |
Wild sweet orange tea (Tazo) bags
|
|
Flavor |
Boil |
5 min. |
3 each |
Navel Oranges (peel and flesh)
|
|
Flavor |
Primary |
3 days |
Priming
Method: dextrose
Amount: 5.8 oz
Temp: 75 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Added Imperial A20 Citrus and Mangrove Jack's M21 to 1.2 L starter. Make sure to use all or at least partial of Bestmalz Pilsen, because I originally used Canada Malting Superior Pilsen alone and did not have enough diastatic power for saccharification.
Last Updated and Sharing
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- Last Updated: 2021-06-06 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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