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wedstrijd ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

30.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	The Swaen - Dutch Pale Ale4500 g Dutch Pale Ale	37.3	3.18	90%
500 g	The Swaen - Goldswaen Hell500 g Goldswaen Hell	0	9.9	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Titan15 g Titan Hops	Pellet	15.3	Boil	15 min	16.89	12%
30 g	Callista30 g Callista Hops	Pellet	3.8	Dry Hop	4 days		24%
10 g	tango10 g tango Hops	Pellet	7.5	Whirlpool	0 min	1.88	8%
10 g	tango10 g tango Hops	Pellet	7.5	Boil	15 min	5.52	8%
10 g	Hopsteiner - Titan10 g Titan Hops	Pellet	15.3	Whirlpool	15 min	3.83	8%
20 g	Callista20 g Callista Hops	Pellet	3.8	Whirlpool	4 min	1.9	16%
30 g	tango30 g tango Hops	Pellet	7.5	Dry Hop	0 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hopsteiner - Titan (Pellet) 25 g Titan (Pellet) Hops	20.72	20%
50 g	Callista (Pellet) 50 g Callista (Pellet) Hops	1.9	40%
50 g	tango (Pellet) 50 g tango (Pellet) Hops	7.4	40%
125 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 119.8 g Temp: 19 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-29 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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