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Brown Ale new

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday March 21st 2021

Hobgoblin

by 8^bit Homebrew

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

25.0

SRM (morey):

15.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	United Kingdom - Pale 2-Row4.25 kg Pale 2-Row	38	2.5	88.9%
109 g	Bairds - Crystal Malt 150109 g Crystal Malt 150	34	57	2.3%
200 g	German - CaraAmber200 g CaraAmber	34	23	4.2%
109 g	Weyermann - CaraRed109 g CaraRed	35	19.3	2.3%
66 g	United Kingdom - Chocolate66 g Chocolate	34	425	1.4%
44 g	BA Malt - Cebada Tostada44 g Cebada Tostada	29	500	0.9%
4,778 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - UK Fuggle30 g UK Fuggle Hops		Lupulin Pellet	6.1	Boil	60 min	24.97	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer - UK Fuggle (Lupulin Pellet) 30 g UK Fuggle (Lupulin Pellet) Hops		24.97	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	74 °C	70 °C	90 min
15 L	Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	22 Grams	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

35671

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	18	37	75	75	158
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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