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Emmas IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday March 21st 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

44.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Vienna Malt3.5 kg Vienna Malt	36.8	3.3	86.4%
0.35 kg	Thomas Fawcett - Pale Crystal Malt0.35 kg Pale Crystal Malt	34	23	8.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.9%
4.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	60 min	8.32	7.7%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	13.7	9.2%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	9.43	9.2%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Boil	30 min	7.67	9.2%
12 g	Amarillo12 g Amarillo Hops	Leaf/Whole	8.6	Hop Stand	0 min	2.24	9.2%
12 g	Mosaic12 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	3.26	9.2%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		23.1%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Cascade (Leaf/Whole) 22 g Cascade (Leaf/Whole) Hops	15.99	16.9%
54 g	Mosaic (Leaf/Whole) 54 g Mosaic (Leaf/Whole) Hops	16.96	41.5%
54 g	Amarillo (Leaf/Whole) 54 g Amarillo (Leaf/Whole) Hops	11.67	41.5%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	80 °C	64 °C	30 min
3.8 L	Infusion	64 °C	74 °C	30 min
	Vorlauf	--	--	--
16.2 L	Batch Sparge	--	74 °C	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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