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Centennial Promise SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TKC
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday March 21st 2021

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

59.5

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Simpsons - United Kingdom - Golden Promise14 lb United Kingdom - Golden Promise		37	3	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial (10 AA) / 8 Ounces	Pellet	8.5	First Wort	60 min	34.27	23.1%
1 oz	Centennial (10 AA) / 8 Ounces	Pellet	8.5	Boil	10 min	19.95	19.2%
1 oz	Centennial (10 AA) / 8 Ounces	Pellet	8.5	Whirlpool at 212 °F	10 min	5.31	19.2%
2 oz	Centennial (10 AA) / 8 Ounces	Pellet	8.5	Dry Hop	4 days		38.5%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.20 oz	Centennial (10 AA) / 8 Ounces (Pellet)		59.53	100%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	--	150 °F	60 min
2 gal	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 2.28 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
7.60 ml	Lactic acid	Water Agt	Mash
1.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	20	29	97	58	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Bru'In water calculator and Yellow Dry target profiie.

Blended Mash/Sparge water at 50:50 RO and Lafayette IN City water

C02 at 2.2 Vol

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-21 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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