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Sorgenfri Extra Special Bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

35.8

SRM (morey):

13.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter	38	3	87.1%
140 g	Crisp Malting - Crystal 60L140 g Crystal 60L	33.1	60	4.9%
150 g	Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L	33.1	45	5.2%
35 g	Bairds - Medium Crystal35 g Medium Crystal	35.4	75	1.2%
40 g	Crisp Malting - Caramalt 15L40 g Caramalt 15L	32.7	17.5	1.4%
5 g	Crisp Malting - Black5 g Black	34.5	600	0.2%
2,870 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Pellet	7.6	Boil	60 min	10.38	6.4%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.4	Boil	60 min	9.62	10.3%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.4	Boil	30 min	7.39	10.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.95	12.8%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.4	Boil	10 min	3.49	10.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.4	Boil	0 min		12.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	0 min		12.8%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		6.4%
6 g	Fuggles6 g Fuggles Hops	Pellet	4.4	Dry Hop	6 days		7.7%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Dry Hop	6 days		5.1%
4 g	Bramling Cross4 g Bramling Cross Hops	Pellet	6.5	Dry Hop	6 days		5.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	10.38	6.4%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	20.5	51.4%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	4.95	30.7%
9 g	Bramling Cross (Pellet) 9 g Bramling Cross (Pellet) Hops	0	11.5%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	66 °C	66 °C	120 min
5 L		Sparge	78 °C	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.50 ml	Protafloc	Fining	Boil	15 min.
1.30 ml	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 50 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Vombverket 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	5	33	20	39	145
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2021-04-24 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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