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Copeland English Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday March 20th 2021

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Homegrown whole leaf Cascade Pale Ale

by InspirationBeer

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 45

Tangerine Ravine

by bhive01

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

54.5

SRM (morey):

6.9

Mash pH

5.5

Cost $

10.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	LINC Malt - Copeland English Pale14 lb Copeland English Pale	$ 0.70 / lb $ 9.80	33	3.57	98.2%
0.25 lb	Bestmalz - BEST Acidulated0.25 lb BEST Acidulated		35.9	2.81	1.8%
14.25 lbs / $ 9.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	$ 0.31 / oz $ 0.31	Pellet	6	First Wort	0 min	22	25%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.31 / oz $ 0.16	Pellet	6	Boil	30 min	7.69	12.5%
0.50 oz	Yakima Valley Hops - Cascade0.5 oz Cascade Hops	$ 0.31 / oz $ 0.16	Pellet	6	Boil	15 min	4.96	12.5%
2 oz	Yakima Valley Hops - Cascade2 oz Cascade Hops		Pellet	6	Boil at 169 °F	15 min	19.85	50%
4 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.31 / oz $ 1.25	54.5	100%
4 oz / $ 1.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	164 °F	152 °F	60 min
4.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Copeland English Pale

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