Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.8 |
7.2% |
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
28.85 |
23.2% |
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
23.2% |
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
23.2% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
23.2% |
345 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.52 L |
|
Infusion |
66 °C |
66 °C |
60 min |
14 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Light colored and hoppy
"BABILONIA - HAZY IPA" Specialty IPA: New England IPA beer recipe by Miguel Amado. All Grain, ABV 6.13%, IBU 35.65, SRM 5.47, Fermentables: (BEST Pale ale, Wheat Malt, CaraHell, Rolled Oats) Hops: (Centennial, Magnum, Amarillo, Mosaic) Other: (Gypsum, Phosphoric acid, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-21 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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