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BABILONIA - HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Miguel Amado
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday March 20th 2021

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

35.7

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Bestmalz - BEST Pale ale4.2 kg BEST Pale ale	38.1	2.81	71.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.1%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.6%
0.50 kg	Grain Millers - Rolled Oats0.5 kg Rolled Oats	33	2.2	8.5%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	6.8	7.2%
80 g	Magnum80 g Magnum Hops	Pellet	15	Whirlpool	0 min	28.85	23.2%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		23.2%
80 g	Magnum80 g Magnum Hops	Pellet	15	Dry Hop	0 days		23.2%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		23.2%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	6.8	7.2%
160 g	Magnum (Pellet) 160 g Magnum (Pellet) Hops	28.85	46.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		23.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		23.2%
345 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.52 L	Infusion	66 °C	66 °C	60 min
14 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2021-05-21 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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