P’irveli Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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P’irveli

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 20th 2021
1.044
1.008
4.8%
22.1
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pale Ale90 kg Pale Ale 39 2.3 85.7%
15 kg German - Vienna15 kg Vienna 37 4 14.3%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12.9 Boil 60 min 13.31 33.3%
400 g Magnum400 g Magnum Hops Leaf/Whole 12.9 Boil 10 min 8.77 66.7%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 52 °C 52 °C 15 min
Temperature 52 °C 65 °C 15 min
Temperature 68 °C 68 °C 50 min
68 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"P’irveli" International Pale Lager beer recipe by lxs. All Grain, ABV 4.79%, IBU 22.08, SRM 3.9, Fermentables: (Pale Ale, Vienna) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-20 14:10 UTC
NEW Water Requirements:
P’irveli
Equipment Profile Used

System Default

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Water Requirements:
P’irveli
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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