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Dizzy Blonde Clone

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday March 20th 2021

Tribute Clone

by Bearfoot Brewer

OG: 1.040 FG: 1.013 ABV: 3.5% IBU: 27

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

32.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	90.5%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	4.8%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	16.31	30%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.88	30%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.42	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	26.19	60%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.42	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 L		Strike	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-20 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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