Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
75 min |
26.2 |
27.3% |
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.94 |
36.4% |
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Hop Stand at 80 °C
|
0 min |
1.17 |
36.4% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.6 L |
|
Sparge |
73 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Saison #2021" Saison beer recipe by Simon Taylor. All Grain, ABV 5.89%, IBU 29.31, SRM 3.98, Fermentables: (Europils Malt, Wheat, Rye Malt) Hops: (Columbus, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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