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Dearg na hÉireann

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.09 liters
Post Boil Size: 17.58 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 217 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Saturday March 20th 2021

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

4.0%

IBU (tinseth):

20.4

SRM (morey):

13.4

Mash pH

5.3

Cost €

12.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.80 kg	Muntons - Maris Otter2.8 kg Maris Otter	2.16 € / kg 6.05 €	38	2.3	82.4%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	3.30 € / kg 1.32 €	35	19.3	11.8%
0.20 kg	Muntons - Dark Crystal0.2 kg Dark Crystal	3.00 € / kg 0.60 €	33	150	5.9%
3.40 kg / 7.97 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.75 g	Barth-Haas - Admiral3.75 g Admiral Hops	0.04 € / g 0.15 €	Pellet	14.5	Boil	60 min	10.22	21.4%
3.75 g	Yakima Valley Hops - Willamette3.75 g Willamette Hops	0.06 € / g 0.21 €	Pellet	5	Boil	60 min	3.52	21.4%
5 g	Barth-Haas - Admiral5 g Admiral Hops	0.04 € / g 0.20 €	Pellet	14.5	Boil	10 min	4.94	28.6%
5 g	Yakima Valley Hops - Willamette5 g Willamette Hops	0.06 € / g 0.28 €	Pellet	5	Boil	10 min	1.7	28.6%
17.50 g / 0.83 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 g	Barth-Haas - Admiral (Pellet) 8.75 g Admiral (Pellet) Hops	0.04 € / g 0.35 €	15.16	50%
8.75 g	Yakima Valley Hops - Willamette (Pellet) 8.75 g Willamette (Pellet) Hops	0.06 € / g 0.48 €	5.22	50%
17.50 g / 0.83 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	68 °C	67 °C	60 min
8.09 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1.25 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Citric acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
12.50 g	irish moss	0.00 € / g 0.00 €	Water Agt	Mash	0 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:	3.50 € / each 3.50 €
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

3.50 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Dearg na hÉireann

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