View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.4 liters
Post Boil Size: 29.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 97%
Calories: 327 calories (Per 750ml)
Carbs: 32.7 g (Per 750ml)

Created: Saturday March 20th 2021

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

28.8

SRM (morey):

11.2

Mash pH

5.4

Cost $

24.84

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Voyager Craft Malt - Vienna Schooner1.5 kg Vienna Schooner	$ 4.50 / kg $ 6.75	36	6.09	30%
1.50 kg	Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter	$ 4.00 / kg $ 6.00	38	3	30%
1.50 kg	Bestmalz - Best RED X1.5 kg Best RED X	$ 2.06 / kg $ 3.09	36	12	30%
450 g	Barrett Burston - Wheat Malt450 g Wheat Malt	$ 5.95 / kg $ 2.68	35.4	1.8	9%
50 g	Gladfield - Eclipse Wheat Malt50 g Eclipse Wheat Malt	$ 5.00 / kg $ 0.25	36	525	1%
5 kg / $ 18.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.08 / g $ 0.80	Pellet	13.6	First Wort	0 min	15.48	14.3%
30 g	Ariana30 g Ariana Hops	$ 0.09 / g $ 2.63	Pellet	11.5	Boil	2 min	7.12	42.9%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	$ 0.09 / g $ 2.63	Pellet	10	Boil	2 min	6.19	42.9%
70 g / $ 6.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.08 / g $ 0.80	15.48	14.3%
30 g	Ariana (Pellet) 30 g Ariana (Pellet) Hops	$ 0.09 / g $ 2.63	7.12	42.9%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	$ 0.09 / g $ 2.63	6.19	42.9%
70 g / $ 6.07

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Strike	65 °C	62 °C	--
	Temperature	--	62 °C	40 min
	Temperature	--	68 °C	20 min
	Top Off	--	75 °C	10 min
10.9 L	Sparge	--	76 °C	--
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Sodium Metabisulphite	Water Agt	Mash	90 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
1.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
6 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Cardinia Reservoir, Melbourne, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	4	25	100	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!