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Tropical pale ale #2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rooster Brewer
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday March 20th 2021

WC Pale Ale

by CuReMX

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 43

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

36.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Joe White - Ale Malt2.1 kg Ale Malt	36.8	2.81	50%
2.10 kg	Simpsons - Maris Otter pale2.1 kg Maris Otter pale	38	2.4	50%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	4.55	2.6%
15 g	Citra15 g Citra Hops	Pellet	12.6	Boil	0 min		7.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.37	Boil	0 min		7.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	13	Boil	0 min		7.7%
20 g	Citra20 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	0 min	12	10.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.37	Whirlpool at 80 °C	0 min	7.97	10.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	13	Whirlpool at 80 °C	0 min	12.38	10.3%
28 g	citra28 g citra Hops	Pellet	12.6	Dry Hop	7 days		14.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.37	Dry Hop	7 days		14.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	13	Dry Hop	7 days		14.4%
194 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Cascade (Pellet) 5 g Cascade (Pellet) Hops	4.55	2.6%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	12	32.4%
63 g	Amarillo (Pellet) 63 g Amarillo (Pellet) Hops	7.97	32.4%
63 g	Galaxy (Pellet) 63 g Galaxy (Pellet) Hops	12.38	32.4%
194 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-03-20 05:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tropical pale ale #2

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