Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.35 g |
Kent Goldings4.35 g Kent Goldings Hops |
|
Pellet |
5.74 |
Boil
|
90 min |
1.71 |
5% |
30.47 g |
Kent Goldings30.47 g Kent Goldings Hops |
|
Pellet |
5.74 |
Boil
|
60 min |
11.17 |
35% |
26.16 g |
Kent Goldings26.16 g Kent Goldings Hops |
|
Pellet |
5.74 |
Boil
|
15 min |
4.76 |
30% |
26.16 g |
Kent Goldings26.16 g Kent Goldings Hops |
|
Pellet |
5.74 |
Boil
|
5 min |
1.91 |
30% |
87.14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
87.14 g |
Kent Goldings (Pellet) 87.14 g Kent Goldings (Pellet) Hops |
|
19.55 |
100% |
87.14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Infusion |
-- |
67 °C |
90 min |
|
Mashout |
Steeping |
67 °C |
75 °C |
10 min |
31 L |
|
Fly Sparge |
75 °C |
75 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Agua Corriente de Castelar
"Scottish Export" Scottish Export beer recipe by The Skylands. All Grain, ABV 5.93%, IBU 19.54, SRM 19.06, Fermentables: (Pale Ale, Vienna, Melanoidin, Crystal 140L, Caramel / Crystal 120L) Hops: (Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-17 03:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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