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Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.15 liters
Post Boil Size: 43.16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday March 20th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

19.5

SRM (morey):

19.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	57.1%
2 kg	American - Vienna2 kg Vienna	35	4	19%
1.50 kg	German - Melanoidin1.5 kg Melanoidin	37	25	14.3%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	4.8%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.8%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.35 g	Kent Goldings4.35 g Kent Goldings Hops	Pellet	5.74	Boil	90 min	1.71	5%
30.47 g	Kent Goldings30.47 g Kent Goldings Hops	Pellet	5.74	Boil	60 min	11.17	35%
26.16 g	Kent Goldings26.16 g Kent Goldings Hops	Pellet	5.74	Boil	15 min	4.76	30%
26.16 g	Kent Goldings26.16 g Kent Goldings Hops	Pellet	5.74	Boil	5 min	1.91	30%
87.14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
87.14 g	Kent Goldings (Pellet) 87.14 g Kent Goldings (Pellet) Hops		19.55	100%
87.14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31 L		Infusion	--	67 °C	90 min
	Mashout	Steeping	67 °C	75 °C	10 min
31 L		Fly Sparge	75 °C	75 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
50 mg/l	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 mg/l	Epsom Salt	Water Agt	Mash	1 hr.
20 mg/l	Gypsum	Water Agt	Mash	1 hr.
20 mg/l	Salt	Water Agt	Mash	1 hr.
1.80 g	Citric acid	Water Agt	Mash	1 hr.
8.53 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 5 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Corriente de Castelar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Scottish Export

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