Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
14.95 |
20% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
10.84 |
40% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
25.79 |
100% |
|
50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 150.7 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Lower Hutt, NZ - Waterloo 2015
"Smashiemorgie" British Golden Ale beer recipe by joshiemorgie@me.com. All Grain, ABV 4.24%, IBU 25.78, SRM 3.15, Fermentables: (Pilsner, Carapils) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-05 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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