Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Columbus11 g Columbus Hops |
|
Leaf/Whole |
13.68 |
Boil
|
60 min |
16.64 |
19.6% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
11.32 |
26.8% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.03 |
17.9% |
|
15 g |
Motueka15 g Motueka Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
1.65 |
26.8% |
|
5 g |
Nelson Sauvin5 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
1.38 |
8.9% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Strike |
50 °C |
65 °C |
65 min |
|
2 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Pale Ale - Balanced 2
Notes
37 litres of water - Boiled for 15mins minimum
Alkalinity 66ppm caco3
Doughed in @ 50
Mash schedule 10
Mash ph 5.4
Pre gravity 31 litres Sg 1.036
Added 130g sugar 10 mins into boil
Post Boil 26 litres OG
Cooled and Whirlpooled
22 litres in fermenter OG 1.047
Fermented for 8 days gravity checked 1.012, racked off into bottling bucket.
1 day later racked off into 1 x corny and 4 x 500ml bottles
conditioned at 20 degrees for 6 days
F.G 4.6%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-04 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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