Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Valley Hops - Magnum20 g Magnum Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
30.9 |
100% |
|
20 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 86.4 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Owocowy Milk Stout" Sweet Stout beer recipe by Joosto. All Grain, ABV 5.38%, IBU 30.9, SRM 34.84, Fermentables: (Pale Ale Malt, Munich Dark Malt, Château Cafe, Flaked Oats, Dark Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-19 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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