View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nachbeer 3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Friday March 19th 2021

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

41.5

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	94.3%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	simcoe10 g simcoe Hops	Pellet	13	Mash	40 min	3.36	4.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	27.26	13.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	10.87	27.3%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		54.5%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	simcoe (Pellet) 10 g simcoe (Pellet) Hops	3.36	4.5%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	38.13	40.9%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops		54.5%
220 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

423

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!