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Pêche en eau trouble

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Friday March 19th 2021

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

35.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	US - Pale 2-Row7 kg Pale 2-Row	37	1.8	54.6%
4 kg	Flaked Oats4 kg Flaked Oats	33	2.2	31.2%
700 g	American - Red Wheat700 g Red Wheat	38	2.5	5.5%
500 g	German - CaraFoam500 g CaraFoam	37	1.8	3.9%
125 g	German - Acidulated Malt125 g Acidulated Malt	27	3.4	1%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	3.9%
12,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	10.73	1.9%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	5.33	1.9%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	15 min	5.79	1.9%
70 g	Vic Secret70 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	25 min	6.94	8.9%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	25 min	6.38	8.9%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen) at 20 °C	0 days		19.1%
150 g	Galaxy150 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 20 °C	0 days		19.1%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	5 days		19.1%
150 g	Galaxy150 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 20 °C	0 days		19.1%
785 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Galaxy (Pellet) 250 g Galaxy (Pellet) Hops	22.44	31.8%
385 g	Vic Secret (Pellet) 385 g Vic Secret (Pellet) Hops	12.73	49%
150 g	Galaxy (Leaf/Whole) 150 g Galaxy (Leaf/Whole) Hops		19.1%
785 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.3 L	START AT 55	Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 68 °C

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	10	10	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ADD PEACH JUICE IN MASH FERMENTER
ADD PEACH PUREE IN FERMENTER WHEN THE FERMENTATION IS OVER (READY FOR KEGGING)

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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