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Ben's Beer

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 47% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 298 calories (Per 500ml)
Carbs: 29.8 g (Per 500ml)

Created: Thursday March 18th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

37.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light	42	2.5	23.4%
100 g	Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat - (late fermenter addition)	42	3	11.7%
300 g	Dry Malt Extract - Extra Light300 g Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	35.1%
100 g	Simpsons - Finest Pale Ale Golden Promise100 g Finest Pale Ale Golden Promise	37	2.4	11.7%
25 g	Corn Sugar - Dextrose25 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	2.9%
28.80 g	Corn Sugar - Dextrose28.8 g Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	3.4%
753.80 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
50 g	Crisp Malting - Cara Gold malt50 g Cara Gold malt	34	14	5.9%
50 g	United Kingdom - Golden Naked Oats50 g Golden Naked Oats	33	10	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	13	Whirlpool at 85 °C	20 min	11.05	10.5%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	11.8	Whirlpool at 85 °C	20 min	10.03	10.5%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11.2	Whirlpool at 85 °C	20 min	9.52	10.5%
10 g	Yakima Valley Hops - Denali (14.5 AA)	Pellet	8.5	Whirlpool at 85 °C	20 min	7.23	10.5%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	13	Dry Hop	Day 6		10.5%
10 g	El Dorado (15.7 AA)10 g El Dorado (15.7 AA) Hops	Pellet	11.8	Dry Hop	Day 6		10.5%
10 g	Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops	Pellet	11.2	Dry Hop	Day 6		10.5%
10 g	Yakima Valley Hops - Denali (14.5 AA)	Pellet	8.5	Dry Hop	Day 6		10.5%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	13	Dry Hop (High Krausen)	Day 3		5.3%
5 g	El Dorado (15.7 AA)5 g El Dorado (15.7 AA) Hops	Pellet	11.8	Dry Hop (High Krausen)	Day 3		5.3%
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	Pellet	11.2	Dry Hop (High Krausen)	Day 3		5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Citra (11 AA) (Pellet) 25 g Citra (11 AA) (Pellet) Hops	11.05	26.3%
25 g	El Dorado (15.7 AA) (Pellet) 25 g El Dorado (15.7 AA) (Pellet) Hops	10.03	26.3%
25 g	Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops	9.52	26.3%
20 g	Yakima Valley Hops - Denali (14.5 AA) (Pellet)	7.23	21%
95 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	5 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.2	6	12.1	15.8	23.4	0

Notes

Added 240mg BTB at Mash.
25 Dextrose added after 1st DH.
2nd DH at Day 6.
CC at Day 9 - bottle at Day 11.

Last Updated and Sharing

307

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Brews

Public: Yup, Shared
Last Updated: 2021-05-02 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ben's Beer

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