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Wet Hop Saaz Pilsner

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday March 18th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

9.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Weyermann - Pilsner32 kg Pilsner	36	1.5	72.7%
11 kg	Voyager Craft Malt - Winter Wheat Janz11 kg Winter Wheat Janz	38.8	2.54	25%
1 kg	Voyager Craft Malt - Heritage Rye1 kg Heritage Rye	38.5	3.05	2.3%
44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Saaz150 g Saaz Hops	Leaf/Whole	3.5	First Wort	0 min	6.5	42.9%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.43	28.6%
100 g	Saaz100 g Saaz Hops	Leaf/Whole	3.5	Aroma	10 min	1.43	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Saaz (Leaf/Whole) 350 g Saaz (Leaf/Whole) Hops		9.36	100.1%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
114 L	mash	Infusion	64 °C	64 °C	60 min
172 L		Sparge	75 °C	75 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-18 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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